Tag Archives: Tomato

Shrimp and Mango Ceviche

Shrimp and Mango Ceviche

There is not much instruction to this recipe for Shrimp and Mango Ceviche, just a ton of cutting and preparing OR I like to say… “Mise en Place”.

https://en.wikipedia.org/wiki/Mise_en_place

Absolutely zero cooking involved which makes this dish perfect as a quick appetizer for a romantic evening.

Shrimp and Mango Ceviche
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Servings
8 people
Servings
8 people
Shrimp and Mango Ceviche
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Servings
8 people
Servings
8 people
Ingredients
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Instructions
  1. In a large bowl, cut and prepare: shrimp, onion, garlic, tomatoes, jalapeno, Serrano, cilantro, mango. Once you have done that, stir together lightly. Squeeze the orange, lemon, and lime juices in to the shrimp mixture, add the avocado last to prevent it from turning brown. Drizzle the olive oil. Toss with the cumin and salt and pepper to taste.
Recipe Notes

This can be served in a cocktail glass garnished with a slice of lime along with a sprig of cilantro and eaten with a salad fork or in a bowl with tortilla chips on the side.  Yummy!

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Trio Tomato Caprese Skewers with Basil Vinaigrette

Jan 31 Blog

Trio Tomato Caprese Skewers with Basil Vinaigrette are a favorite light bite.  When you just want something small and refreshing or something spectacular to serve your guests.  These are a hit every time!

Trio Tomato Caprese Skewers with Basil Vinaigrette
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Servings Prep Time
6 people 20 minutes
Servings Prep Time
6 people 20 minutes
Trio Tomato Caprese Skewers with Basil Vinaigrette
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Servings Prep Time
6 people 20 minutes
Servings Prep Time
6 people 20 minutes
Ingredients
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Instructions
  1. To assemble the skewers: Gather 18 of your choice of large toothpicks or other small skewers to use. Place tomato, basil, then mozzarella. Continue until you have assembled them all. Arrange them on a small serving platter.
  2. To make the basil vinaigrette: In a food processor add, 7 large basil leaves, lemon juice, shallot, salt, pepper, local honey, and three tablespoons of the olive oil. Blend and slowly add the remaining olive oil until the dressing becomes emulsified. It will be creamy and a bright green color.
  3. Drizzle over the plated skewers and serve immediately. Add the remaining dressing in a small bowl on the side for dipping.
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