Tag Archives: Pumpkin

Pumpkin Cranberry Walnut Bread

October is a great month for, you guessed it…Pumpkin! This Pumpkin Cranberry Walnut Bread is a deliciously simple sweet bread.

Pumpkin Cranberry Walnut Bread
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Servings Prep Time
1 loaf 20 minutes
Cook Time
45-60 minutes
Servings Prep Time
1 loaf 20 minutes
Cook Time
45-60 minutes
Pumpkin Cranberry Walnut Bread
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Rating: 0
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Servings Prep Time
1 loaf 20 minutes
Cook Time
45-60 minutes
Servings Prep Time
1 loaf 20 minutes
Cook Time
45-60 minutes
Ingredients
Servings: loaf
Units:
Instructions
  1. In a large glass bowl or stand mixer, blend vegetable oil, pumpkin, eggs and sugar. Mix well.
  2. Slowly incorporate flour and remaining dry ingredients. Stir just until mixed.
  3. Fold in walnuts and dried cranberries.
  4. Lightly coat bread pan with non-stick spray.
  5. Bake at 350 degrees for 45-60 minutes or until top is lightly golden and toothpick comes out clean.
Recipe Notes

Allow to cool prior to slicing for best results. 😉

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Pumpkin Cupcakes with Classic Cream Cheese Frosting & Fondant Fruit

Pumpkin Cupcakes

Pumpkin Cupcakes with Classic Cream Cheese Frosting & Fondant Fruit are a beautiful and delicious sweet treat!  And if you ask me, pumpkin is good for all occasions not just Thanksgiving.

Pumpkin Cupcakes with Classic Cream Cheese Frosting & Fondant Fruit
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Servings
24 cupcakes
Servings
24 cupcakes
Pumpkin Cupcakes with Classic Cream Cheese Frosting & Fondant Fruit
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Servings
24 cupcakes
Servings
24 cupcakes
Ingredients
Servings: cupcakes
Units:
Instructions
  1. Preheat oven to 350 degrees. Prepare your cupcake pans with parchment paper liners. In a large bowl, sift together the dry ingredients: flour, baking powder, baking soda, cinnamon, ginger, nutmeg, allspice, and salt. Set aside.
  2. Using your standing kitchen mixer, cream the butter and sugars until fluffy. Add the eggs one at a time and continue to mix until creamy appearance.
  3. Slowly add the dry ingredients to the butter mixture. Add the pumpkin puree. Mix just until blended well.
  4. Using a large size ice cream scoop, place one scoop of the batter into each cup cake liner.
  5. Bake at 350 degrees for about 20 minutes. Delicious straight out of the oven by themselves or let cool before icing.
  6. For the Classic Cream Cheese Frosting: In a large bowl or standing mixer, beat together cream cheese and butter until creamy. Slowly add the powdered sugar and blend until smooth. Add vanilla. Mix well and it is ready to frost cup cakes.
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