Tag Archives: Pie

Pecan Pie Bars

As if pecan pie wasn’t enough, we had to go and make a bar cookie out of it! LOL

My favorite pie in the Universe is Pecan Pie. Being from the South, I’m sure that is not too surprising. So when I received 2 pounds of fresh Texas pecans from a local fundraiser, I knew that making a pecan pie would be on the menu. Pecan pies are already simple to make but when you transform it into a bar cookie recipe, there is no rolling out or trying to get the perfect pie crust. Just a beautiful shortbread style cookie base. Oh my gosh, Y’all. So good!1

Pecan Pie Bars
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Servings Prep Time
1 9"x13" pan 15 minutes
Cook Time
50 minutes
Servings Prep Time
1 9"x13" pan 15 minutes
Cook Time
50 minutes
Pecan Pie Bars
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Servings Prep Time
1 9"x13" pan 15 minutes
Cook Time
50 minutes
Servings Prep Time
1 9"x13" pan 15 minutes
Cook Time
50 minutes
Ingredients
Shortbread crust bottom
Pie filling
Servings: 9"x13" pan
Units:
Instructions
  1. Combine first three ingredients: flour, brown sugar, butter. Cut in butter with a pastry blender until crumbly in appearance. Press mixture into a prepared 9"x13" pan.
  2. Bake crust in a 350 degree oven for 15 minutes or lightly golden brown.
  3. Mix remaining ingredients in a bowl. Pour over browned shortbread crust. Continue baking in oven for an additional 30-35 minutes until set.
  4. Allow to cool completely prior to cutting into bars.
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Old Fashioned Buttermilk Pie

Slice of Buttermilk pie

Old Fashioned Buttermilk Pie is sweet and delicious with a fragrant hint of lemon. This pie is sure to delight your family and guests.

Old Fashioned Buttermilk Pie
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Servings Prep Time
6-8 people 30 minutes
Cook Time
50 minutes
Servings Prep Time
6-8 people 30 minutes
Cook Time
50 minutes
Old Fashioned Buttermilk Pie
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Servings Prep Time
6-8 people 30 minutes
Cook Time
50 minutes
Servings Prep Time
6-8 people 30 minutes
Cook Time
50 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Use either a pre made pie crust from the freezer section of your local market or make your own pie crust and blind bake for about 10 minutes in a 425 degree oven. See below for some great tips on how to blind bake. http://www.epicurious.com/archive/howtocook/primers/pie-blind-baking
  2. In a medium sized bowl, whip the egg whites to stiff peaks and set aside.
  3. Using a mixer, cream the butter well then add the sugar. Continue to cream until light and fluffy. Add the egg yolks and continue to mix. Slowly add the buttermilk followed by the lemon juice then zest. It's now time to incorporate the egg whites by folding them into the creamed mixture.
  4. Pour into your prepared pie shell. Bake at 350 degrees for about 50 minutes or until the pie is set. The top will be a golden brown color. Cool on a wire rack and serve slightly warm or at room temperature.
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