Tag Archives: Onion

Mini Duck Egg Nests

duck-egg-quiche-with-shoestring-hash-browns

Mini Duck Egg Nests may be small in size but definitely not small on flavor! These little beauties may look fancy but they are super simple and will be something you will want to make frequently.

Mini Duck Egg Nests
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Servings Prep Time
8 people 15 minutes
Cook Time
20-30 minutes
Servings Prep Time
8 people 15 minutes
Cook Time
20-30 minutes
Mini Duck Egg Nests
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Rating: 0
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Servings Prep Time
8 people 15 minutes
Cook Time
20-30 minutes
Servings Prep Time
8 people 15 minutes
Cook Time
20-30 minutes
Ingredients
For the mini quiches
For the shoestring hash browns
Servings: people
Units:
Instructions
  1. In a large cast iron skillet, heat the olive oil. Add the onions and sauté until slightly translucent. Add potatoes. Salt and Pepper.
  2. Continue to cook until potatoes have browned and onions have caramelized. Stir constantly with wooden spatula. About 10 minutes. Once finished, remove from heat. Drain on paper towel.
  3. Preheat the oven to 350 degrees. Arrange the prepared pastry shells on a baking sheet. We used the VIP pastry shells found in the freezer case at the local grocery store.
  4. Chop the broccoli and mozzarella and put equal amounts into each pastry shell.
  5. Using a large glass bowl, crack the duck eggs and whisk with half n half and Cajun seasoning until well blended. Pour evenly into pastry shells. Press down gently with a fork to remove any air bubbles.
  6. Bake in the oven until middle of quiches are set. Takes about 20-30 minutes depending on your oven.
  7. Remove from oven and let cool slightly before trying to take the quiches out of their foil pans to serve.
  8. Plate a single quiche and top with the lovely shoestring hash browns.
Recipe Notes

Use what you have on hand...and feel free to make this with any style of quiche that you like. Heck, add bacon if you so desire. Make this one yours!

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Texas Hash

Final product
Final product

Texas Hash
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This recipe is a embellished version of the recipe that I grew up eating. My mother made this fairly often for us as children and more times than not, it was served with a slice of bread covered with butter and sweet tea to wash it all down. If you are a Southerner, you understand. It is a simple recipe that can be made in a short amount of time and can "Feed an Army" especially one that is on a budget. I have made this recipe quite a lot over the years and have used all kinds of ground meats including turkey and venison. Texas Hash is made to be spicy so if you do not like the amount of heat, you can always adjust the seasoning to your liking.
Servings Prep Time
6 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
20 minutes
Texas Hash
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
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This recipe has been added to your Meal Plan
This recipe is a embellished version of the recipe that I grew up eating. My mother made this fairly often for us as children and more times than not, it was served with a slice of bread covered with butter and sweet tea to wash it all down. If you are a Southerner, you understand. It is a simple recipe that can be made in a short amount of time and can "Feed an Army" especially one that is on a budget. I have made this recipe quite a lot over the years and have used all kinds of ground meats including turkey and venison. Texas Hash is made to be spicy so if you do not like the amount of heat, you can always adjust the seasoning to your liking.
Servings Prep Time
6 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Prepare your all of the ingredients.
  2. Using a Dutch Oven, sauté the onions, garlic, and celery in the jalapeno infused olive oil until translucent. Add the ground beef. Cook until browned. (If you cannot find jalapeno infused oil, just use plain extra virgin olive oil. I made my own infused oil.)
  3. Add the remaining ingredients to the Dutch Oven pan. Tomatoes, frozen mixed veggies, rice, Worcestershire sauce, Cajun seasoning, and chicken stock.
  4. Stir all ingredients together and allow to simmer for about 15-20 minutes on medium low with the lid on, until all liquid has been evaporated and the rice is tender.
  5. This is what your Hash should look like once it is done.
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