Tag Archives: Ground Beef

Taco Soup Tuesday Slow cooker style

Who says that Taco Tuesday cannot be had in the form of a soup? And making it in the slow cooker makes it that much better! Taco Soup Tuesday Slow cooker style is rich and delicious with such a fabulous taco flavor. You’ve simply gotta try it!

Taco Soup Tuesday- Slow cooker style
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
6-8 people 20 minutes
Cook Time
3-4 hours
Servings Prep Time
6-8 people 20 minutes
Cook Time
3-4 hours
Taco Soup Tuesday- Slow cooker style
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
6-8 people 20 minutes
Cook Time
3-4 hours
Servings Prep Time
6-8 people 20 minutes
Cook Time
3-4 hours
Ingredients
Servings: people
Units:
Instructions
  1. Gather all of the ingredients together, open the cans and drain all but the tomatoes. Turn the slow cooker on high and add the ground beef making sure to break up over the bottom of the slow cooker. Cover so that it can adequately come to temperature and cook the beef. Stirring occasionally until browned.
  2. Add onions, taco seasoning, and all cans of drained beans to the browned beef.
  3. Pour beef broth over beef and bean mixture.
  4. Now comes the tomatoes and the corn...it's going to be a fiesta in this slow cooker!
  5. Mix well. Cover and continue cooking on high for 3-4 hours. Stirring occasionally. Shred some cheese. Chop some cilantro to pile on top with a dollop of Greek yogurt. (Sour cream works as well). Serve with tortilla chips or cornbread.
Recipe Notes

This soup is even better the next day!!

Share this Recipe
Powered byWP Ultimate Recipe

Potato Picadillo

Potato Picadillo

Meat and Potatoes, what could be better?  Spicy with a hint of sweetness from the golden raisins makes this a dish a delightful change from the typical tomato based picadillos.  This version of Potato Picadillo was born from the recipe that I use for the filling for meat empanadas.  Throw in some pan fried potatoes and a couple of corn tortillas, and you have yourself a delicious meal that will satisfy even the pickiest of eaters.

Potato Picadillo
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
6 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
30 minutes
Potato Picadillo
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
6 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Preheat a large non-stick pan on medium high. Sauté ground meat until cooked thoroughly and browned.
  2. Add salt, pepper, chili powder, paprika, cumin, garlic. Once evenly mixed, add golden raisins and green olives. Reduce heat to low.
  3. Preheat olive oil a large cast iron skillet over medium high heat. Add potatoes, sprinkle with Cajun seasoning. and cook to a golden brown.
  4. Transfer the meat mixture to the potatoes and add chicken broth. Mix well.
  5. Cover and allow to simmer for 15-20 minutes.
  6. Warm a few corn tortillas and serve on the side.
Recipe Notes

I was lucky enough to find some artisan corn and green chile tortillas at my local grocery store. This dish could also be served over rice.

Share this Recipe
Powered byWP Ultimate Recipe