Using a large skillet, melt butter and olive oil on medium heat. Add mushrooms. Sauté until lightly browned. Add the shallots. Continue cooking until translucent. Sprinkle flour over mushrooms then slowly pour the Marsala wine over while stirring. Then pour in the chicken broth. The sauce will form as you stir in the ingredients together. Turn heat down to low and add the tuna.
Cook the linguine pasta according to the package directions. Usually about 7-9 minutes.
Drain the pasta and add directly into the pan with the sauce. Coat noodles evenly then plate, add parmesan cheese and garnish with parsley.
Caldo de Pollo or Chicken soup with vegetables is always a wonderful way to make the tummy happy. There are a million gazillion ways to make chicken soup with vegetables out there. And I make chicken soup with vegetables about that many different ways too! One thing is for sure, is…this particular recipe is filling and will make your heart and tummy happy. Happy Friday Y’all!!!
In a large 8DOL Dutch Oven, add 1 tbsp. of coconut oil and heat on medium high heat. Add chicken. Stir until brown 5-7 minutes. Add tomato paste & spices, chili flake, oregano, sage, garlic, cumin, salt and pepper.
Add onion, carrots, tomato, squash, potatoes.
Stir until mixed well.
Add chicken broth and water. Stir, cover, and allow to come to a boil. Turn down the heat to Low and simmer for 30 minutes or until the veggies are tender.
Cooking slow and low is always the key to a great soup! Enjoy!