Tag Archives: Baby Spinach

Loaded Baby Bellas

loaded baby bellas

Loaded Baby Bellas are so delicious! Who does not love stuffed mushrooms? These would make a perfect side dish to a fancy supper or a wonderful appetizer for your up coming holiday dinner party.

Loaded Baby Bellas
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Servings Prep Time
12-14 mushrooms 20 minutes
Cook Time
20 minutes
Servings Prep Time
12-14 mushrooms 20 minutes
Cook Time
20 minutes
Loaded Baby Bellas
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Servings Prep Time
12-14 mushrooms 20 minutes
Cook Time
20 minutes
Servings Prep Time
12-14 mushrooms 20 minutes
Cook Time
20 minutes
Ingredients
Servings: mushrooms
Units:
Instructions
  1. Clean and scrub mushrooms. Separate caps from stems. Place caps in a 9x13 glass baking dish that has been sprayed with non-stick spray.
  2. Blend mushroom stems and shallot in food processor. Sauté mushrooms and shallot in a skillet with butter.
  3. Add the spinach and cook until fully wilted.
  4. Mix thoroughly in a bowl with cheese, egg, panko, and spices until well blended.
  5. Fill mushroom caps with stuffing mixture. Top with a little more cheese. Bake in a 400 degree oven for 20 minutes.
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Grilled Tequila Lime Chicken with Spinach Cilantro Pesto

Tequila Lime Chicken

Din-din tonight will work out just fine because Pesto of any kind is always a winner around here. After you make this, it will be a hit at your house too! The Grilled Tequila Lime Chicken with Spinach Cilantro Pesto is absolutely divine! Super yummy and super healthy but they won’t know what hit ’em.

Grilled Tequila Lime Chicken with Spinach Cilantro Pesto
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Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
20 minutes 1-3 hours
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
20 minutes 1-3 hours
Grilled Tequila Lime Chicken with Spinach Cilantro Pesto
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Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
20 minutes 1-3 hours
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
20 minutes 1-3 hours
Ingredients
Marinade for the chicken breasts
Servings: people
Units:
Instructions
  1. Prepare chicken breasts by cutting into filets. Arrange in a 9x13 inch glass pan. Stir together marinade ingredients. Pour over chicken coating both sides. Cover and chill for at least 1 hour. (We began the marinade process directly after lunch so our chicken marinated for 3 hours prior to cooking for dinner).
  2. In a food processor, add ingredients for the spinach cilantro pesto. Blend until smooth. Set aside.
  3. On a preheated grill, cook chicken breasts and lime halves until done.
  4. Serve over brown rice or pasta of your choice.
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