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Cast Iron Salisbury Steak with Triple Mushroom Gravy

Cast Iron Salisbury Steak with Triple Mushroom Gravy

Do you ever stand in front of your fridge in the evenings wondering what you are going to make for dinner? Nothing too fancy, just a meal that tastes amazing and will not dirty every pan in your house to make. Something that makes everyone say, “This is really tasty”! This is it!

I will warn you though. This recipe is packed with flavor and loads of mushrooms! AND, you will need your extra large cast iron skillet (at least a Lodge 10SK) to accommodate all of it’s yumminess! 😉

Cast Iron Salisbury Steak with Triple Mushroom Gravy
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Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Cast Iron Salisbury Steak with Triple Mushroom Gravy
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Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Ingredients
To make the meat patties
Triple Mushroom Gravy
Servings: people
Units:
Instructions
  1. In a large mixing bowl, mix together the ground beef, Montreal seasoning, Worcestershire sauce, and onion. Make five equal sized/shaped patties, put on a plate and set aside.
  2. Heat olive oil in a large 10SK cast iron skillet on medium high heat. In a pie plate, add 1/4 cup of flour and season. Lightly coat both sides of each patty. Cook in hot cast iron skillet until each side is browned. Remove from pan. Set aside.
  3. Using the same cast iron skillet, add butter and remaining 1 tbsp. olive oil. Sauté all of the mushrooms. Add the 1-2 tbsp. of flour. Stir to coat mushrooms then add chicken broth and bouillon. Simmer on low for 2-3 minutes. Stirring regularly.
  4. Add the meat patties back to cast iron skillet and coat with gravy. Cover and allow to cook for another 20-30 minutes on low until meat is cooked all the way through. Serve over creamy mashed potatoes with green beans or a side salad.
Recipe Notes

We love the Better than Bouillon products and you can order directly from Amazon if you cannot find in your local grocery store.

https://www.amazon.com/Natural-Reduce-Sodium-Beef-Base/dp/B0078DPCL4/ref=sr_1_3_a_it?ie=UTF8&qid=1507640331&sr=8-3&keywords=better+than+beef+bouillon

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Loaded Baby Bellas

loaded baby bellas

Loaded Baby Bellas are so delicious! Who does not love stuffed mushrooms? These would make a perfect side dish to a fancy supper or a wonderful appetizer for your up coming holiday dinner party.

Loaded Baby Bellas
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Servings Prep Time
12-14 mushrooms 20 minutes
Cook Time
20 minutes
Servings Prep Time
12-14 mushrooms 20 minutes
Cook Time
20 minutes
Loaded Baby Bellas
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Servings Prep Time
12-14 mushrooms 20 minutes
Cook Time
20 minutes
Servings Prep Time
12-14 mushrooms 20 minutes
Cook Time
20 minutes
Ingredients
Servings: mushrooms
Units:
Instructions
  1. Clean and scrub mushrooms. Separate caps from stems. Place caps in a 9x13 glass baking dish that has been sprayed with non-stick spray.
  2. Blend mushroom stems and shallot in food processor. Sauté mushrooms and shallot in a skillet with butter.
  3. Add the spinach and cook until fully wilted.
  4. Mix thoroughly in a bowl with cheese, egg, panko, and spices until well blended.
  5. Fill mushroom caps with stuffing mixture. Top with a little more cheese. Bake in a 400 degree oven for 20 minutes.
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