Tuna Marsala with Whole Wheat Linguine

Are you hungry for pasta? This hearty dish will do the trick!¬†Tuna Marsala with Whole Wheat Linguine is savory, delicious and sure to make your tummy very happy…as well as your pocket book!

Tuna Marsala with Whole Wheat Linguine
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Servings Prep Time
6 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
30 minutes
Tuna Marsala with Whole Wheat Linguine
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
6 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Using a large skillet, melt butter and olive oil on medium heat. Add mushrooms. Sauté until lightly browned. Add the shallots. Continue cooking until translucent. Sprinkle flour over mushrooms then slowly pour the Marsala wine over while stirring. Then pour in the chicken broth. The sauce will form as you stir in the ingredients together. Turn heat down to low and add the tuna.
  2. Cook the linguine pasta according to the package directions. Usually about 7-9 minutes.
  3. Drain the pasta and add directly into the pan with the sauce. Coat noodles evenly then plate, add parmesan cheese and garnish with parsley.
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