The Perfect Brownies

Best Brownies

The Perfect Brownie.  Seriously.  Simple.  Easy.  Chocolaty.  Chewy & Soft.  Perfection!

The Perfect Brownies
Votes: 1
Rating: 5
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Servings Prep Time
12 people 20 minutes
Cook Time
35 minutes
Servings Prep Time
12 people 20 minutes
Cook Time
35 minutes
The Perfect Brownies
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
12 people 20 minutes
Cook Time
35 minutes
Servings Prep Time
12 people 20 minutes
Cook Time
35 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Preheat oven to 350 degrees. Prepare your 9"x13" pan with coconut oil non-stick spray. Then line with parchment with some extra on the sides for easy lifting after cooking.
  2. Use a large, heavy duty sauce pan to melt butter. Remove from heat to add the following: white sugar, unsweetened cocoa powder, lightly beaten eggs, and vanilla. Stir until mixed completely.
  3. After sifting the dry ingredients together in a separate bowl (flour, baking powder, salt), add to the wet ingredients in the sauce pan and mix well.
  4. Pour into your prepared pan and Bake for 25-35 minutes until done. Watch carefully as you do not want to over cook these beauties!
Recipe Notes

Serve warm right from the oven with vanilla ice cream or just by themselves.  Your family will love them either way!  These brownies need no extras to be delicious!

 

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