Strawberry Lemon Sorbet
Servings Prep Time
8cups 10minutes
Passive Time
8hours
Servings Prep Time
8cups 10minutes
Passive Time
8hours
Ingredients
Instructions
  1. Puree strawberries in food processor or blender. Combine strawberry puree with lemon juice, sugar, water in a heavy saucepan. Stirring until sugar is dissolved. Pour into a 9″x13″ pan. Cover and freeze until firm. At least 8 hours.
  2. Let stand at room temperature for about 10 minutes before scooping to serve.

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