Slow Cooker Italian Chicken Marinara and Kale Greens
Servings Prep Time
4people 15minutes
Cook Time
3-4hours
Servings Prep Time
4people 15minutes
Cook Time
3-4hours
Ingredients
Instructions
  1. Drizzle olive oil over chicken thighs and season both sides with salt, pepper and herbs de Provence.
  2. Make a bed of sliced leeks and kale greens in the slow cooker. Place chicken thighs directly on top. Pour marinara sauce over chicken.
  3. Cook on low temperature setting for 3-4 hours or until the chicken pulls apart. Serve over your choice of pasta. Orzo or gnocchi are our choices.

Share this: