Red Plum Crumble
Servings Prep Time
6people 15minutes
Cook Time
25minutes
Servings Prep Time
6people 15minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Preheat the oven to 350 degrees. Place a large sauce pan on the stove top. Add the plums, 1/4 cup brown sugar, lemon juice and zest. Mix thoroughly.
  2. Bring the mixture to a boil, cooking the plums just until they soften. Their color will become a beautiful red.
  3. Place the cooked plums into a deep sided baking dish and set aside.
  4. For the crumble: In a large bowl add flour, oats, the other 1/4 cup of brown sugar, cinnamon and butter cubes. Using either a dough cutter or a fork, blend together.
  5. The mixture should be clumpy as pictured once ingredients for the crumble are blended.
  6. Pour over the cooked plums. Place on a baking sheet lined with aluminum foil. This saves your oven from a messy clean up in case the sugary juices boil over.
  7. Bake at 350 degrees for 25-30 minutes or until the crumble is bubbling around the edges and the top is golden brown. Remove and allow to cool prior to serving.

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