Pumpkin Cranberry Walnut Bread

October is a great month for, you guessed it…Pumpkin! This Pumpkin Cranberry Walnut Bread is a deliciously simple sweet bread.

Pumpkin Cranberry Walnut Bread
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Servings Prep Time
1 loaf 20 minutes
Cook Time
45-60 minutes
Servings Prep Time
1 loaf 20 minutes
Cook Time
45-60 minutes
Pumpkin Cranberry Walnut Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
1 loaf 20 minutes
Cook Time
45-60 minutes
Servings Prep Time
1 loaf 20 minutes
Cook Time
45-60 minutes
Ingredients
Servings: loaf
Units:
Instructions
  1. In a large glass bowl or stand mixer, blend vegetable oil, pumpkin, eggs and sugar. Mix well.
  2. Slowly incorporate flour and remaining dry ingredients. Stir just until mixed.
  3. Fold in walnuts and dried cranberries.
  4. Lightly coat bread pan with non-stick spray.
  5. Bake at 350 degrees for 45-60 minutes or until top is lightly golden and toothpick comes out clean.
Recipe Notes

Allow to cool prior to slicing for best results. 😉

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