Potato Picadillo
Servings Prep Time
6people 10minutes
Cook Time
30minutes
Servings Prep Time
6people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Preheat a large non-stick pan on medium high. Sauté ground meat until cooked thoroughly and browned.
  2. Add salt, pepper, chili powder, paprika, cumin, garlic. Once evenly mixed, add golden raisins and green olives. Reduce heat to low.
  3. Preheat olive oil a large cast iron skillet over medium high heat. Add potatoes, sprinkle with Cajun seasoning. and cook to a golden brown.
  4. Transfer the meat mixture to the potatoes and add chicken broth. Mix well.
  5. Cover and allow to simmer for 15-20 minutes.
  6. Warm a few corn tortillas and serve on the side.
Recipe Notes

I was lucky enough to find some artisan corn and green chile tortillas at my local grocery store. This dish could also be served over rice.

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