Pecan Pie Bars

As if pecan pie wasn’t enough, we had to go and make a bar cookie out of it! LOL

My favorite pie in the Universe is Pecan Pie. Being from the South, I’m sure that is not too surprising. So when I received 2 pounds of fresh Texas pecans from a local fundraiser, I knew that making a pecan pie would be on the menu. Pecan pies are already simple to make but when you transform it into a bar cookie recipe, there is no rolling out or trying to get the perfect pie crust. Just a beautiful shortbread style cookie base. Oh my gosh, Y’all. So good!1

Pecan Pie Bars
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Servings Prep Time
1 9"x13" pan 15 minutes
Cook Time
50 minutes
Servings Prep Time
1 9"x13" pan 15 minutes
Cook Time
50 minutes
Pecan Pie Bars
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
1 9"x13" pan 15 minutes
Cook Time
50 minutes
Servings Prep Time
1 9"x13" pan 15 minutes
Cook Time
50 minutes
Ingredients
Shortbread crust bottom
Pie filling
Servings: 9"x13" pan
Units:
Instructions
  1. Combine first three ingredients: flour, brown sugar, butter. Cut in butter with a pastry blender until crumbly in appearance. Press mixture into a prepared 9"x13" pan.
  2. Bake crust in a 350 degree oven for 15 minutes or lightly golden brown.
  3. Mix remaining ingredients in a bowl. Pour over browned shortbread crust. Continue baking in oven for an additional 30-35 minutes until set.
  4. Allow to cool completely prior to cutting into bars.
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