Grilled Tequila Lime Chicken with Spinach Cilantro Pesto
Servings Prep Time
6people 15minutes
Cook Time Passive Time
20minutes 1-3hours
Servings Prep Time
6people 15minutes
Cook Time Passive Time
20minutes 1-3hours
Ingredients
Marinade for the chicken breasts
Instructions
  1. Prepare chicken breasts by cutting into filets. Arrange in a 9×13 inch glass pan. Stir together marinade ingredients. Pour over chicken coating both sides. Cover and chill for at least 1 hour. (We began the marinade process directly after lunch so our chicken marinated for 3 hours prior to cooking for dinner).
  2. In a food processor, add ingredients for the spinach cilantro pesto. Blend until smooth. Set aside.
  3. On a preheated grill, cook chicken breasts and lime halves until done.
  4. Serve over brown rice or pasta of your choice.

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