Grilled Tequila Lime Chicken with Spinach Cilantro Pesto

Tequila Lime Chicken

Din-din tonight will work out just fine because Pesto of any kind is always a winner around here. After you make this, it will be a hit at your house too! The Grilled Tequila Lime Chicken with Spinach Cilantro Pesto is absolutely divine! Super yummy and super healthy but they won’t know what hit ’em.

Grilled Tequila Lime Chicken with Spinach Cilantro Pesto
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Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
20 minutes 1-3 hours
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
20 minutes 1-3 hours
Grilled Tequila Lime Chicken with Spinach Cilantro Pesto
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
20 minutes 1-3 hours
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
20 minutes 1-3 hours
Ingredients
Marinade for the chicken breasts
Servings: people
Units:
Instructions
  1. Prepare chicken breasts by cutting into filets. Arrange in a 9x13 inch glass pan. Stir together marinade ingredients. Pour over chicken coating both sides. Cover and chill for at least 1 hour. (We began the marinade process directly after lunch so our chicken marinated for 3 hours prior to cooking for dinner).
  2. In a food processor, add ingredients for the spinach cilantro pesto. Blend until smooth. Set aside.
  3. On a preheated grill, cook chicken breasts and lime halves until done.
  4. Serve over brown rice or pasta of your choice.
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