Carob Truffles are one of my favorite childhood treats. We did not get many “sweets” to eat as a child so my Momma would make these delicious goodies. It’s the craziest thing when I get the craving for these little beauties, but they really are A-MAZING!
Mash equal parts banana and natural peanut butter together. Add carob powder until it has a thick but creamy consistency. Refrigerate for about an hour. The mixture will be gooey and more difficult to work with if not chilled. Scoop small sized balls of the mixture and roll lightly in cinnamon.
I used a small ice cream scooper that I use for making cookies.