Carob Truffles

Carob truffels

Carob Truffles are one of my favorite childhood treats.  We did not get many “sweets” to eat as a child so my Momma would make these delicious goodies.  It’s the craziest thing when I get the craving for these little beauties, but they really are A-MAZING!

Carob Truffles
Votes: 1
Rating: 5
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Servings Prep Time
2 dozen 20 minutes
Passive Time
1 hour
Servings Prep Time
2 dozen 20 minutes
Passive Time
1 hour
Carob Truffles
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
2 dozen 20 minutes
Passive Time
1 hour
Servings Prep Time
2 dozen 20 minutes
Passive Time
1 hour
Ingredients
Servings: dozen
Units:
Instructions
  1. Mash equal parts banana and natural peanut butter together. Add carob powder until it has a thick but creamy consistency. Refrigerate for about an hour. The mixture will be gooey and more difficult to work with if not chilled. Scoop small sized balls of the mixture and roll lightly in cinnamon.
Recipe Notes

Hint:

I used a small ice cream scooper that I use for making cookies.

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