Pumpkin Cranberry Walnut Bread

October is a great month for, you guessed it…Pumpkin! This Pumpkin Cranberry Walnut Bread is a deliciously simple sweet bread.

Pumpkin Cranberry Walnut Bread
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Servings Prep Time
1 loaf 20 minutes
Cook Time
45-60 minutes
Servings Prep Time
1 loaf 20 minutes
Cook Time
45-60 minutes
Pumpkin Cranberry Walnut Bread
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Rating: 0
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Servings Prep Time
1 loaf 20 minutes
Cook Time
45-60 minutes
Servings Prep Time
1 loaf 20 minutes
Cook Time
45-60 minutes
Ingredients
Servings: loaf
Units:
Instructions
  1. In a large glass bowl or stand mixer, blend vegetable oil, pumpkin, eggs and sugar. Mix well.
  2. Slowly incorporate flour and remaining dry ingredients. Stir just until mixed.
  3. Fold in walnuts and dried cranberries.
  4. Lightly coat bread pan with non-stick spray.
  5. Bake at 350 degrees for 45-60 minutes or until top is lightly golden and toothpick comes out clean.
Recipe Notes

Allow to cool prior to slicing for best results. ūüėČ

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Zucchini Bread

This Zucchini Bread recipe is to die for, Y’all!¬† You can make a sweet bread out of¬†basically anything and¬†it will be delicious and this Zucchini Bread is no exception.¬†Perfect to bake on a¬†cold rainy day. The house will smell so good! Yum!

Zucchini Bread
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Servings Prep Time
2 standard loaves 10 minutes
Cook Time
1 hour
Servings Prep Time
2 standard loaves 10 minutes
Cook Time
1 hour
Zucchini Bread
Votes: 0
Rating: 0
You:
Rate this recipe!
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This recipe has been added to your Meal Plan
Servings Prep Time
2 standard loaves 10 minutes
Cook Time
1 hour
Servings Prep Time
2 standard loaves 10 minutes
Cook Time
1 hour
Ingredients
Servings: standard loaves
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. Shred the zucchini using a food processor and the grating disk attachment. Set to the side.
  3. In a large bowl, combine the dry ingredients: flour, salt, nutmeg, baking soda, and cinnamon.
  4. In separate bowl, combine the wet ingredients: oil, eggs, water, shredded zucchini, lemon juice and sugar.
  5. Mix wet ingredients with the dry and fold in walnuts.
  6. Spray two standard loaf pans with non-stick spray (we used coconut spray). Bake for 1 hour until toothpick comes out clean.
Recipe Notes

Alternatively, this original recipe will also bake 5 mini loaves. Cooking time would be 45 minutes.

If double the recipe, do NOT double the sugar. Makes it too sweet.

When doubling the recipe, the yield was 2 regular standard loaves and 48 mini muffins. Cooking time for the mini muffins will vary, approximately 15 minutes per batch.

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