Maple Iced Pumpkin Pie Cookies

Maple Iced Pumpkin Pie cookies are literally like tiny pumpkin pie treats. Light and airy and deliciously pumpkin. The maple icing ups the game completely for these cookies. I  even had a friend say to me just the other day that she may be rethinking the traditional holiday pumpkin pies with these for simplicity sake. They are that good! You really must try them!

Maple Iced Pumpkin Pie Cookies
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Servings Prep Time
3 dozen 30 minutes
Cook Time
15 minutes
Servings Prep Time
3 dozen 30 minutes
Cook Time
15 minutes
Maple Iced Pumpkin Pie Cookies
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Servings Prep Time
3 dozen 30 minutes
Cook Time
15 minutes
Servings Prep Time
3 dozen 30 minutes
Cook Time
15 minutes
Ingredients
Pumpkin Pie Cookies
Maple Icing Glaze
Servings: dozen
Units:
Instructions
  1. Baking the Pumpkin Pie Cookies: In a large bowl or standing mixer, cream the butter and sugar. Add eggs, pumpkin and vanilla. Slowly incorporate all dry ingredients into the creamed butter mixture. Mix well. Using a small scoop (we like to use ice cream scoopers), measure even scoops of batter onto a parchment lined baking sheet spaced about an inch apart. Bake at 350 degrees for 15 minutes.
  2. Once the cookies are finished baking in the oven, transfer them to a cooking rack. Allow to cool completely prior to adding the maple icing.
  3. For the Maple Icing: Combine the confectioners sugar, butter, milk, and maple syrup. Stir with a whisk until smooth. Spoon a teaspoon of the icing onto the top of each cookie. Allow the icing to set before transferring to a serving dish.
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Strawberry Lemon Sorbet

Strawberry Lemon Sorbet is such a treat! Little to no effort and you will get lots of smiles! This would also make an excellent dessert for your sweetheart on Valentine’s Day.

Strawberry Lemon Sorbet
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Servings Prep Time
8 cups 10 minutes
Passive Time
8 hours
Servings Prep Time
8 cups 10 minutes
Passive Time
8 hours
Strawberry Lemon Sorbet
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Servings Prep Time
8 cups 10 minutes
Passive Time
8 hours
Servings Prep Time
8 cups 10 minutes
Passive Time
8 hours
Ingredients
Servings: cups
Units:
Instructions
  1. Puree strawberries in food processor or blender. Combine strawberry puree with lemon juice, sugar, water in a heavy saucepan. Stirring until sugar is dissolved. Pour into a 9"x13" pan. Cover and freeze until firm. At least 8 hours.
  2. Let stand at room temperature for about 10 minutes before scooping to serve.
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