Caldo de Pollo

Caldo de Pollo

Caldo de Pollo or Chicken soup with vegetables is always a wonderful way to make the tummy happy. There are a million gazillion ways to make chicken soup with vegetables out there. And I make chicken soup with vegetables about that many different ways too!  One thing is for sure, is…this particular recipe is filling and will make your heart and tummy happy. Happy Friday Y’all!!!

Caldo de Pollo
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Servings Prep Time
12 people 20 minutes
Cook Time
35 minutes
Servings Prep Time
12 people 20 minutes
Cook Time
35 minutes
Caldo de Pollo
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Servings Prep Time
12 people 20 minutes
Cook Time
35 minutes
Servings Prep Time
12 people 20 minutes
Cook Time
35 minutes
Ingredients
Servings: people
Units:
Instructions
  1. In a large 8DOL Dutch Oven, add 1 tbsp. of coconut oil and heat on medium high heat. Add chicken. Stir until brown 5-7 minutes. Add tomato paste & spices, chili flake, oregano, sage, garlic, cumin, salt and pepper. Add onion, carrots, tomato, squash, potatoes. Stir until mixed well. Add chicken broth and water. Stir, cover, and allow to come to a boil. Turn down the heat to Low and simmer for 30 minutes or until the veggies are tender. Cooking slow and low is always the key to a great soup! Enjoy!
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Pop Pop’s Chili Mac

Chili Mac

Pop Pop’s Chili Mac is a super hearty meal that is fabulous served alone or with sweet English peas as a side.  The kiddos will adore it and so will you when dinner is made in under an hour.  It will be your new favorite go-to dish.

Pop Pop's Chili Mac
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Servings Prep Time
6 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
20 minutes
Pop Pop's Chili Mac
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Servings Prep Time
6 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 10 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Heat the olive oil in a large skillet. Add ground turkey. At the same time, bring water to boil. Once it comes to a boil, salt like the sea and add macaroni to cook until tender. About 8-10 minutes. Drain and set aside.
  2. Sauté the ground turkey until it is browned. Add onion, red bell pepper, and jalapeno. Cook until veggies are tender.
  3. Add tomato paste, water, butter, milk, and cheese packets. Stir well. Then add the grated cheese.
  4. Finally, add the cooked macaroni to the sauce mixture, stir together and serve.
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