Shrimp and Mango Ceviche

Shrimp and Mango Ceviche

There is not much instruction to this recipe for Shrimp and Mango Ceviche, just a ton of cutting and preparing OR I like to say… “Mise en Place”.

https://en.wikipedia.org/wiki/Mise_en_place

Absolutely zero cooking involved which makes this dish perfect as a quick appetizer for a romantic evening.

Shrimp and Mango Ceviche
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Servings
8 people
Servings
8 people
Shrimp and Mango Ceviche
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Servings
8 people
Servings
8 people
Ingredients
Servings: people
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Instructions
  1. In a large bowl, cut and prepare: shrimp, onion, garlic, tomatoes, jalapeno, Serrano, cilantro, mango. Once you have done that, stir together lightly. Squeeze the orange, lemon, and lime juices in to the shrimp mixture, add the avocado last to prevent it from turning brown. Drizzle the olive oil. Toss with the cumin and salt and pepper to taste.
Recipe Notes

This can be served in a cocktail glass garnished with a slice of lime along with a sprig of cilantro and eaten with a salad fork or in a bowl with tortilla chips on the side.  Yummy!

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Spicy Guacamole

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Spicy Guacamole is so yummy that you might just eat the whole bowl!  It can be an appetizer, an accompaniment to a delicious Tex-Mex dish, OR…like in my house…a meal all on it’s own.

Spicy Guacamole
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Servings Prep Time
6 people 15 minutes
Servings Prep Time
6 people 15 minutes
Spicy Guacamole
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Servings Prep Time
6 people 15 minutes
Servings Prep Time
6 people 15 minutes
Ingredients
Servings: people
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Instructions
  1. Put all of the ingredients into the food processor with the exception of the diced tomato. Blend well. Pour into bowl. Fold in the diced tomato. Serve in small bowl with plenty of tortilla chips!
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