Pumpkin Cranberry Walnut Bread

October is a great month for, you guessed it…Pumpkin! This Pumpkin Cranberry Walnut Bread is a deliciously simple sweet bread.

Pumpkin Cranberry Walnut Bread
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Servings Prep Time
1 loaf 20 minutes
Cook Time
45-60 minutes
Servings Prep Time
1 loaf 20 minutes
Cook Time
45-60 minutes
Pumpkin Cranberry Walnut Bread
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Rating: 0
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Servings Prep Time
1 loaf 20 minutes
Cook Time
45-60 minutes
Servings Prep Time
1 loaf 20 minutes
Cook Time
45-60 minutes
Ingredients
Servings: loaf
Units:
Instructions
  1. In a large glass bowl or stand mixer, blend vegetable oil, pumpkin, eggs and sugar. Mix well.
  2. Slowly incorporate flour and remaining dry ingredients. Stir just until mixed.
  3. Fold in walnuts and dried cranberries.
  4. Lightly coat bread pan with non-stick spray.
  5. Bake at 350 degrees for 45-60 minutes or until top is lightly golden and toothpick comes out clean.
Recipe Notes

Allow to cool prior to slicing for best results. 😉

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Cheesy Au gratin Potatoes

Two words. Cheese and Potatoes. Put them both together and we are in Heaven! These Cheesy Au gratin Potatoes are melt in your mouth good. An excellent choice for a side dish and really way easier to make than you might think.

Cheesy Augratin Potatoes
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Servings Prep Time
6 people 20 minutes
Cook Time
35-40 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
35-40 minutes
Cheesy Augratin Potatoes
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Servings Prep Time
6 people 20 minutes
Cook Time
35-40 minutes
Servings Prep Time
6 people 20 minutes
Cook Time
35-40 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Wash new potatoes and thinly slice. You can use a food processor attachment if you like, but we just used the handy kitchen chef knife at there were only 5 potatoes to slice. Try to get all of the slices equal in width so that they cook evenly.
  2. Rinse the potato slices in cold water and pat dry on a clean kitchen towel.
  3. Using a large heavy gauge sauce pan, add potatoes, milk, garlic and butter.
  4. Add spices and cook over medium heat making sure to stir often so that the milk does not stick to the pan. Bring to a boil for 7 minutes.
  5. Shred the fresh parmesan cheese using a regular cheese grater. Freshly grated cheeses seem to melt better than pre-packaged, pre-shredded kinds.
  6. Pour boiled potatoes mixture into a 9"x13" glass casserole pan that has been sprayed with non-stick spray. We used coconut oil spray.
  7. Bake at 350 degrees for about 35-40 minutes until it is bubbling and brown on top.
  8. Serve as a side dish to your favorite meatloaf, pork chops, or roasted chicken.
Recipe Notes

This Au Gratin is also wonderfully versatile enough to use with many other types of cheeses. Pick your favorite to substitute instead of the parmesan. Sharp Cheddar, Gruyere, Swiss...have fun experimenting. 😉

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