Zucchini Bread

This Zucchini Bread recipe is to die for, Y’all!  You can make a sweet bread out of basically anything and it will be delicious and this Zucchini Bread is no exception. Perfect to bake on a cold rainy day. The house will smell so good! Yum!

Zucchini Bread
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Servings Prep Time
2 standard loaves 10 minutes
Cook Time
1 hour
Servings Prep Time
2 standard loaves 10 minutes
Cook Time
1 hour
Zucchini Bread
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Servings Prep Time
2 standard loaves 10 minutes
Cook Time
1 hour
Servings Prep Time
2 standard loaves 10 minutes
Cook Time
1 hour
Ingredients
Servings: standard loaves
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. Shred the zucchini using a food processor and the grating disk attachment. Set to the side.
  3. In a large bowl, combine the dry ingredients: flour, salt, nutmeg, baking soda, and cinnamon.
  4. In separate bowl, combine the wet ingredients: oil, eggs, water, shredded zucchini, lemon juice and sugar.
  5. Mix wet ingredients with the dry and fold in walnuts.
  6. Spray two standard loaf pans with non-stick spray (we used coconut spray). Bake for 1 hour until toothpick comes out clean.
Recipe Notes

Alternatively, this original recipe will also bake 5 mini loaves. Cooking time would be 45 minutes.

If double the recipe, do NOT double the sugar. Makes it too sweet.

When doubling the recipe, the yield was 2 regular standard loaves and 48 mini muffins. Cooking time for the mini muffins will vary, approximately 15 minutes per batch.

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Old Fashioned Buttermilk Pie

Slice of Buttermilk pie

Old Fashioned Buttermilk Pie is sweet and delicious with a fragrant hint of lemon. This pie is sure to delight your family and guests.

Old Fashioned Buttermilk Pie
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Servings Prep Time
6-8 people 30 minutes
Cook Time
50 minutes
Servings Prep Time
6-8 people 30 minutes
Cook Time
50 minutes
Old Fashioned Buttermilk Pie
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Servings Prep Time
6-8 people 30 minutes
Cook Time
50 minutes
Servings Prep Time
6-8 people 30 minutes
Cook Time
50 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Use either a pre made pie crust from the freezer section of your local market or make your own pie crust and blind bake for about 10 minutes in a 425 degree oven. See below for some great tips on how to blind bake. http://www.epicurious.com/archive/howtocook/primers/pie-blind-baking
  2. In a medium sized bowl, whip the egg whites to stiff peaks and set aside.
  3. Using a mixer, cream the butter well then add the sugar. Continue to cream until light and fluffy. Add the egg yolks and continue to mix. Slowly add the buttermilk followed by the lemon juice then zest. It's now time to incorporate the egg whites by folding them into the creamed mixture.
  4. Pour into your prepared pie shell. Bake at 350 degrees for about 50 minutes or until the pie is set. The top will be a golden brown color. Cool on a wire rack and serve slightly warm or at room temperature.
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