Summer Squash Bake

Summer Squash Bake is a spicy little dish that is a fantastic way to use up some of those squash that are over-flowing in your summer gardens right now. It also makes a perfect side dish at your next BBQ!

Summer Squash Bake
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Servings Prep Time
8-10 people 15 minutes
Cook Time
1 hour
Servings Prep Time
8-10 people 15 minutes
Cook Time
1 hour
Summer Squash Bake
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Servings Prep Time
8-10 people 15 minutes
Cook Time
1 hour
Servings Prep Time
8-10 people 15 minutes
Cook Time
1 hour
Ingredients
Servings: people
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Instructions
  1. Prepare a 9"x13" glass casserole dish with non-stick spray.
  2. Thinly slice squash and onions then place in casserole dish. Coat veggies lightly with extra virgin olive oil, salt & pepper. Add green chiles and pepper jack cheese. Stir until mixed.
  3. In a separate bowl, lightly whisk eggs and milk. Pour over the veggies evenly. Gently press squash down with fork.
  4. Sprinkle the crushed bread crumbs over the squash mixture. Cover with aluminum foil and bake in a 350 degree oven for 1 hour. Uncover and continue baking for an additional 15 minutes until the top is browned.
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Slow Cooker Italian Chicken Marinara and Kale Greens

Slow Cooker Italian Chicken Marinara and Kale Greens is a such delicious meal that is both hearty and easy on the budget. It offers a low carb alternative straight out of the slow cooker! But you can stretch the budget even more by adding Orzo pasta to make it extra filling!

Slow Cooker Italian Chicken Marinara and Kale Greens
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Servings Prep Time
4 people 15 minutes
Cook Time
3-4 hours
Servings Prep Time
4 people 15 minutes
Cook Time
3-4 hours
Slow Cooker Italian Chicken Marinara and Kale Greens
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Servings Prep Time
4 people 15 minutes
Cook Time
3-4 hours
Servings Prep Time
4 people 15 minutes
Cook Time
3-4 hours
Ingredients
Servings: people
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Instructions
  1. Drizzle olive oil over chicken thighs and season both sides with salt, pepper and herbs de Provence.
  2. Make a bed of sliced leeks and kale greens in the slow cooker. Place chicken thighs directly on top. Pour marinara sauce over chicken.
  3. Cook on low temperature setting for 3-4 hours or until the chicken pulls apart. Serve over your choice of pasta. Orzo or gnocchi are our choices.
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