Pumpkin Cranberry Walnut Bread

October is a great month for, you guessed it…Pumpkin! This Pumpkin Cranberry Walnut Bread is a deliciously simple sweet bread.

Pumpkin Cranberry Walnut Bread
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Servings Prep Time
1 loaf 20 minutes
Cook Time
45-60 minutes
Servings Prep Time
1 loaf 20 minutes
Cook Time
45-60 minutes
Pumpkin Cranberry Walnut Bread
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Servings Prep Time
1 loaf 20 minutes
Cook Time
45-60 minutes
Servings Prep Time
1 loaf 20 minutes
Cook Time
45-60 minutes
Ingredients
Servings: loaf
Units:
Instructions
  1. In a large glass bowl or stand mixer, blend vegetable oil, pumpkin, eggs and sugar. Mix well.
  2. Slowly incorporate flour and remaining dry ingredients. Stir just until mixed.
  3. Fold in walnuts and dried cranberries.
  4. Lightly coat bread pan with non-stick spray.
  5. Bake at 350 degrees for 45-60 minutes or until top is lightly golden and toothpick comes out clean.
Recipe Notes

Allow to cool prior to slicing for best results. 😉

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Summer Squash Bake

Summer Squash Bake is a spicy little dish that is a fantastic way to use up some of those squash that are over-flowing in your summer gardens right now. It also makes a perfect side dish at your next BBQ!

Summer Squash Bake
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Servings Prep Time
8-10 people 15 minutes
Cook Time
1 hour
Servings Prep Time
8-10 people 15 minutes
Cook Time
1 hour
Summer Squash Bake
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Servings Prep Time
8-10 people 15 minutes
Cook Time
1 hour
Servings Prep Time
8-10 people 15 minutes
Cook Time
1 hour
Ingredients
Servings: people
Units:
Instructions
  1. Prepare a 9"x13" glass casserole dish with non-stick spray.
  2. Thinly slice squash and onions then place in casserole dish. Coat veggies lightly with extra virgin olive oil, salt & pepper. Add green chiles and pepper jack cheese. Stir until mixed.
  3. In a separate bowl, lightly whisk eggs and milk. Pour over the veggies evenly. Gently press squash down with fork.
  4. Sprinkle the crushed bread crumbs over the squash mixture. Cover with aluminum foil and bake in a 350 degree oven for 1 hour. Uncover and continue baking for an additional 15 minutes until the top is browned.
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