Tuna Marsala with Whole Wheat Linguine

Are you hungry for pasta? This hearty dish will do the trick! Tuna Marsala with Whole Wheat Linguine is savory, delicious and sure to make your tummy very happy…as well as your pocket book!

Tuna Marsala with Whole Wheat Linguine
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Servings Prep Time
6 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
30 minutes
Tuna Marsala with Whole Wheat Linguine
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Servings Prep Time
6 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Using a large skillet, melt butter and olive oil on medium heat. Add mushrooms. Sauté until lightly browned. Add the shallots. Continue cooking until translucent. Sprinkle flour over mushrooms then slowly pour the Marsala wine over while stirring. Then pour in the chicken broth. The sauce will form as you stir in the ingredients together. Turn heat down to low and add the tuna.
  2. Cook the linguine pasta according to the package directions. Usually about 7-9 minutes.
  3. Drain the pasta and add directly into the pan with the sauce. Coat noodles evenly then plate, add parmesan cheese and garnish with parsley.
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Cast Iron Salisbury Steak with Triple Mushroom Gravy

Cast Iron Salisbury Steak with Triple Mushroom Gravy

Do you ever stand in front of your fridge in the evenings wondering what you are going to make for dinner? Nothing too fancy, just a meal that tastes amazing and will not dirty every pan in your house to make. Something that makes everyone say, “This is really tasty”! This is it!

I will warn you though. This recipe is packed with flavor and loads of mushrooms! AND, you will need your extra large cast iron skillet (at least a Lodge 10SK) to accommodate all of it’s yumminess! 😉

Cast Iron Salisbury Steak with Triple Mushroom Gravy
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Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Cast Iron Salisbury Steak with Triple Mushroom Gravy
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Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Ingredients
To make the meat patties
Triple Mushroom Gravy
Servings: people
Units:
Instructions
  1. In a large mixing bowl, mix together the ground beef, Montreal seasoning, Worcestershire sauce, and onion. Make five equal sized/shaped patties, put on a plate and set aside.
  2. Heat olive oil in a large 10SK cast iron skillet on medium high heat. In a pie plate, add 1/4 cup of flour and season. Lightly coat both sides of each patty. Cook in hot cast iron skillet until each side is browned. Remove from pan. Set aside.
  3. Using the same cast iron skillet, add butter and remaining 1 tbsp. olive oil. Sauté all of the mushrooms. Add the 1-2 tbsp. of flour. Stir to coat mushrooms then add chicken broth and bouillon. Simmer on low for 2-3 minutes. Stirring regularly.
  4. Add the meat patties back to cast iron skillet and coat with gravy. Cover and allow to cook for another 20-30 minutes on low until meat is cooked all the way through. Serve over creamy mashed potatoes with green beans or a side salad.
Recipe Notes

We love the Better than Bouillon products and you can order directly from Amazon if you cannot find in your local grocery store.

https://www.amazon.com/Natural-Reduce-Sodium-Beef-Base/dp/B0078DPCL4/ref=sr_1_3_a_it?ie=UTF8&qid=1507640331&sr=8-3&keywords=better+than+beef+bouillon

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