Grilled Tequila Lime Chicken with Spinach Cilantro Pesto

Tequila Lime Chicken

Din-din tonight will work out just fine because Pesto of any kind is always a winner around here. After you make this, it will be a hit at your house too! The Grilled Tequila Lime Chicken with Spinach Cilantro Pesto is absolutely divine! Super yummy and super healthy but they won’t know what hit ’em.

Grilled Tequila Lime Chicken with Spinach Cilantro Pesto
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Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
20 minutes 1-3 hours
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
20 minutes 1-3 hours
Grilled Tequila Lime Chicken with Spinach Cilantro Pesto
Votes: 0
Rating: 0
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Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
20 minutes 1-3 hours
Servings Prep Time
6 people 15 minutes
Cook Time Passive Time
20 minutes 1-3 hours
Ingredients
Marinade for the chicken breasts
Servings: people
Units:
Instructions
  1. Prepare chicken breasts by cutting into filets. Arrange in a 9x13 inch glass pan. Stir together marinade ingredients. Pour over chicken coating both sides. Cover and chill for at least 1 hour. (We began the marinade process directly after lunch so our chicken marinated for 3 hours prior to cooking for dinner).
  2. In a food processor, add ingredients for the spinach cilantro pesto. Blend until smooth. Set aside.
  3. On a preheated grill, cook chicken breasts and lime halves until done.
  4. Serve over brown rice or pasta of your choice.
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Caldo de Pollo

Caldo de Pollo

Caldo de Pollo or Chicken soup with vegetables is always a wonderful way to make the tummy happy. There are a million gazillion ways to make chicken soup with vegetables out there. And I make chicken soup with vegetables about that many different ways too!  One thing is for sure, is…this particular recipe is filling and will make your heart and tummy happy. Happy Friday Y’all!!!

Caldo de Pollo
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Servings Prep Time
12 people 20 minutes
Cook Time
35 minutes
Servings Prep Time
12 people 20 minutes
Cook Time
35 minutes
Caldo de Pollo
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Servings Prep Time
12 people 20 minutes
Cook Time
35 minutes
Servings Prep Time
12 people 20 minutes
Cook Time
35 minutes
Ingredients
Servings: people
Units:
Instructions
  1. In a large 8DOL Dutch Oven, add 1 tbsp. of coconut oil and heat on medium high heat. Add chicken. Stir until brown 5-7 minutes. Add tomato paste & spices, chili flake, oregano, sage, garlic, cumin, salt and pepper. Add onion, carrots, tomato, squash, potatoes. Stir until mixed well. Add chicken broth and water. Stir, cover, and allow to come to a boil. Turn down the heat to Low and simmer for 30 minutes or until the veggies are tender. Cooking slow and low is always the key to a great soup! Enjoy!
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