Cast Iron Beef Osso Buco with Corn Polenta Grits

Osso Buco with Polenta Grits

Cast Iron Beef Osos Buco with Corn Polenta Grits is a hearty, home-cooked dish that is melt-in-your-mouth good! Slow cooked to perfection in your cast iron Dutch oven. Layered on top of those silky smooth corn polenta grits. It doesn’t get much better!

Beef Osso Buco with Polenta Grits
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Servings Prep Time
4-6 people 30 minutes
Cook Time
2 1/2 hours
Servings Prep Time
4-6 people 30 minutes
Cook Time
2 1/2 hours
Beef Osso Buco with Polenta Grits
Votes: 0
Rating: 0
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Servings Prep Time
4-6 people 30 minutes
Cook Time
2 1/2 hours
Servings Prep Time
4-6 people 30 minutes
Cook Time
2 1/2 hours
Ingredients
Servings: people
Units:
Instructions
  1. Heat butter in large Dutch oven. Add carrot, celery, onion, and garlic. Gently sauté until onions are a golden brown color.
  2. Add tomatoes, and chop while in pan using a wooden spoon. Add wine, beef broth, herbs. Simmer.
  3. While the sauce is simmering gently in the Dutch oven, coat beef shanks in flour seasoned with salt and pepper. Heat olive oil in separate large cast iron skillet. Brown on all sides.
  4. Return the browned beef shanks to the Dutch Oven with the tomato sauce.
  5. Bake in the oven at 350 degrees F for two hours or until meat falls away from the bone. Stir occasionally during cooking. Serve with polenta. Garnish with extra freshly chopped parsley.
  6. We used Bob's Red Mill Organic Corn Polenta Grits. http://www.bobsredmill.com/corn-grits-polenta-organic.html
Recipe Notes

Another option is to add some lemon zest and additional crushed garlic at the end. Feel free to embellish at will. 🙂

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Slow Cooker Italian ABC Lentil Veggie Soup

Bobs Red Mill Soup Mix

It is Friday, Y’all.  So let your slow cooker do the work for you today and you can relax knowing that something yummy will be ready to eat after a long week of work.  Slow Cooker Italian ABC Lentil Veggie Soup is really simple to make and can be embellished so many different ways to suit your individual tastes. Add some ham if you do not particularly like having it all vegan. Or maybe a side of some homemade rosemary focaccia bread and you have a super delicious and hearty meal.

Bobs Red Mill package

http://www.bobsredmill.com/catalogsearch/result/?q=veggie+soup+mix

This is the best stuff to keep in the pantry and our family absolutely loves it. Well, if the truth be known, we love everything that we have tried from Bob’s Red Mill. And if you cannot find it in your local grocery store, it is available to order online.

The mix has green split peas, yellow split peas, barley, lentils and pasta and is ready to add whatever seasoning that you like to make it your own.

Slow Cooker Italian ABC Lentil Veggie Soup
Votes: 1
Rating: 4
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Servings Prep Time
6-8 people 15 minutes
Cook Time
4 hours
Servings Prep Time
6-8 people 15 minutes
Cook Time
4 hours
Slow Cooker Italian ABC Lentil Veggie Soup
Votes: 1
Rating: 4
You:
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Servings Prep Time
6-8 people 15 minutes
Cook Time
4 hours
Servings Prep Time
6-8 people 15 minutes
Cook Time
4 hours
Ingredients
Servings: people
Units:
Instructions
  1. Put all of the ingredients into the slow cooker which has been set to high setting, stir until well mixed. Cook for 1 hour on high then turn down to low for remaining 3 hours. Cook lentils until desired tenderness.
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