Pecan Pie Bars

As if pecan pie wasn’t enough, we had to go and make a bar cookie out of it! LOL

My favorite pie in the Universe is Pecan Pie. Being from the South, I’m sure that is not too surprising. So when I received 2 pounds of fresh Texas pecans from a local fundraiser, I knew that making a pecan pie would be on the menu. Pecan pies are already simple to make but when you transform it into a bar cookie recipe, there is no rolling out or trying to get the perfect pie crust. Just a beautiful shortbread style cookie base. Oh my gosh, Y’all. So good!1

Pecan Pie Bars
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Servings Prep Time
1 9"x13" pan 15 minutes
Cook Time
50 minutes
Servings Prep Time
1 9"x13" pan 15 minutes
Cook Time
50 minutes
Pecan Pie Bars
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Servings Prep Time
1 9"x13" pan 15 minutes
Cook Time
50 minutes
Servings Prep Time
1 9"x13" pan 15 minutes
Cook Time
50 minutes
Ingredients
Shortbread crust bottom
Pie filling
Servings: 9"x13" pan
Units:
Instructions
  1. Combine first three ingredients: flour, brown sugar, butter. Cut in butter with a pastry blender until crumbly in appearance. Press mixture into a prepared 9"x13" pan.
  2. Bake crust in a 350 degree oven for 15 minutes or lightly golden brown.
  3. Mix remaining ingredients in a bowl. Pour over browned shortbread crust. Continue baking in oven for an additional 30-35 minutes until set.
  4. Allow to cool completely prior to cutting into bars.
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Cast Iron Salisbury Steak with Triple Mushroom Gravy

Cast Iron Salisbury Steak with Triple Mushroom Gravy

Do you ever stand in front of your fridge in the evenings wondering what you are going to make for dinner? Nothing too fancy, just a meal that tastes amazing and will not dirty every pan in your house to make. Something that makes everyone say, “This is really tasty”! This is it!

I will warn you though. This recipe is packed with flavor and loads of mushrooms! AND, you will need your extra large cast iron skillet (at least a Lodge 10SK) to accommodate all of it’s yumminess! 😉

Cast Iron Salisbury Steak with Triple Mushroom Gravy
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Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Cast Iron Salisbury Steak with Triple Mushroom Gravy
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Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Ingredients
To make the meat patties
Triple Mushroom Gravy
Servings: people
Units:
Instructions
  1. In a large mixing bowl, mix together the ground beef, Montreal seasoning, Worcestershire sauce, and onion. Make five equal sized/shaped patties, put on a plate and set aside.
  2. Heat olive oil in a large 10SK cast iron skillet on medium high heat. In a pie plate, add 1/4 cup of flour and season. Lightly coat both sides of each patty. Cook in hot cast iron skillet until each side is browned. Remove from pan. Set aside.
  3. Using the same cast iron skillet, add butter and remaining 1 tbsp. olive oil. Sauté all of the mushrooms. Add the 1-2 tbsp. of flour. Stir to coat mushrooms then add chicken broth and bouillon. Simmer on low for 2-3 minutes. Stirring regularly.
  4. Add the meat patties back to cast iron skillet and coat with gravy. Cover and allow to cook for another 20-30 minutes on low until meat is cooked all the way through. Serve over creamy mashed potatoes with green beans or a side salad.
Recipe Notes

We love the Better than Bouillon products and you can order directly from Amazon if you cannot find in your local grocery store.

https://www.amazon.com/Natural-Reduce-Sodium-Beef-Base/dp/B0078DPCL4/ref=sr_1_3_a_it?ie=UTF8&qid=1507640331&sr=8-3&keywords=better+than+beef+bouillon

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