Maple Iced Pumpkin Pie Cookies

Maple Iced Pumpkin Pie cookies are literally like tiny pumpkin pie treats. Light and airy and deliciously pumpkin. The maple icing ups the game completely for these cookies. I  even had a friend say to me just the other day that she may be rethinking the traditional holiday pumpkin pies with these for simplicity sake. They are that good! You really must try them!

Maple Iced Pumpkin Pie Cookies
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Servings Prep Time
3 dozen 30 minutes
Cook Time
15 minutes
Servings Prep Time
3 dozen 30 minutes
Cook Time
15 minutes
Maple Iced Pumpkin Pie Cookies
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Servings Prep Time
3 dozen 30 minutes
Cook Time
15 minutes
Servings Prep Time
3 dozen 30 minutes
Cook Time
15 minutes
Ingredients
Pumpkin Pie Cookies
Maple Icing Glaze
Servings: dozen
Units:
Instructions
  1. Baking the Pumpkin Pie Cookies: In a large bowl or standing mixer, cream the butter and sugar. Add eggs, pumpkin and vanilla. Slowly incorporate all dry ingredients into the creamed butter mixture. Mix well. Using a small scoop (we like to use ice cream scoopers), measure even scoops of batter onto a parchment lined baking sheet spaced about an inch apart. Bake at 350 degrees for 15 minutes.
  2. Once the cookies are finished baking in the oven, transfer them to a cooking rack. Allow to cool completely prior to adding the maple icing.
  3. For the Maple Icing: Combine the confectioners sugar, butter, milk, and maple syrup. Stir with a whisk until smooth. Spoon a teaspoon of the icing onto the top of each cookie. Allow the icing to set before transferring to a serving dish.
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Cast Iron Salisbury Steak with Triple Mushroom Gravy

Cast Iron Salisbury Steak with Triple Mushroom Gravy

Do you ever stand in front of your fridge in the evenings wondering what you are going to make for dinner? Nothing too fancy, just a meal that tastes amazing and will not dirty every pan in your house to make. Something that makes everyone say, “This is really tasty”! This is it!

I will warn you though. This recipe is packed with flavor and loads of mushrooms! AND, you will need your extra large cast iron skillet (at least a Lodge 10SK) to accommodate all of it’s yumminess! 😉

Cast Iron Salisbury Steak with Triple Mushroom Gravy
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Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Cast Iron Salisbury Steak with Triple Mushroom Gravy
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Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
5 people 15 minutes
Cook Time
30 minutes
Ingredients
To make the meat patties
Triple Mushroom Gravy
Servings: people
Units:
Instructions
  1. In a large mixing bowl, mix together the ground beef, Montreal seasoning, Worcestershire sauce, and onion. Make five equal sized/shaped patties, put on a plate and set aside.
  2. Heat olive oil in a large 10SK cast iron skillet on medium high heat. In a pie plate, add 1/4 cup of flour and season. Lightly coat both sides of each patty. Cook in hot cast iron skillet until each side is browned. Remove from pan. Set aside.
  3. Using the same cast iron skillet, add butter and remaining 1 tbsp. olive oil. Sauté all of the mushrooms. Add the 1-2 tbsp. of flour. Stir to coat mushrooms then add chicken broth and bouillon. Simmer on low for 2-3 minutes. Stirring regularly.
  4. Add the meat patties back to cast iron skillet and coat with gravy. Cover and allow to cook for another 20-30 minutes on low until meat is cooked all the way through. Serve over creamy mashed potatoes with green beans or a side salad.
Recipe Notes

We love the Better than Bouillon products and you can order directly from Amazon if you cannot find in your local grocery store.

https://www.amazon.com/Natural-Reduce-Sodium-Beef-Base/dp/B0078DPCL4/ref=sr_1_3_a_it?ie=UTF8&qid=1507640331&sr=8-3&keywords=better+than+beef+bouillon

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