Cast Iron Beef Osso Buco with Corn Polenta Grits

Osso Buco with Polenta Grits

Cast Iron Beef Osos Buco with Corn Polenta Grits is a hearty, home-cooked dish that is melt-in-your-mouth good! Slow cooked to perfection in your cast iron Dutch oven. Layered on top of those silky smooth corn polenta grits. It doesn’t get much better!

Beef Osso Buco with Polenta Grits
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
4-6 people 30 minutes
Cook Time
2 1/2 hours
Servings Prep Time
4-6 people 30 minutes
Cook Time
2 1/2 hours
Beef Osso Buco with Polenta Grits
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
4-6 people 30 minutes
Cook Time
2 1/2 hours
Servings Prep Time
4-6 people 30 minutes
Cook Time
2 1/2 hours
Ingredients
Servings: people
Units:
Instructions
  1. Heat butter in large Dutch oven. Add carrot, celery, onion, and garlic. Gently sauté until onions are a golden brown color.
  2. Add tomatoes, and chop while in pan using a wooden spoon. Add wine, beef broth, herbs. Simmer.
  3. While the sauce is simmering gently in the Dutch oven, coat beef shanks in flour seasoned with salt and pepper. Heat olive oil in separate large cast iron skillet. Brown on all sides.
  4. Return the browned beef shanks to the Dutch Oven with the tomato sauce.
  5. Bake in the oven at 350 degrees F for two hours or until meat falls away from the bone. Stir occasionally during cooking. Serve with polenta. Garnish with extra freshly chopped parsley.
  6. We used Bob's Red Mill Organic Corn Polenta Grits. http://www.bobsredmill.com/corn-grits-polenta-organic.html
Recipe Notes

Another option is to add some lemon zest and additional crushed garlic at the end. Feel free to embellish at will. 🙂

Share this Recipe
Powered byWP Ultimate Recipe

Austin Cheesesteak Stromboli Ring

fullsizerender

Oh my goodness! Y’all are going to absolutely adore this Austin Cheesesteak Stromboli Ring. It is a perfect dish to serve when entertaining guests for watching football or just when you have a bunch of hungry kiddos. The horseradish cheddar and Havasu peppers take this Stromboli to the next level and makes this gorgeous dish.

Austin Cheesesteak Stromboli Ring
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
8 peopl 20 minutes
Cook Time
10 minutes
Servings Prep Time
8 peopl 20 minutes
Cook Time
10 minutes
Austin Cheesesteak Stromboli Ring
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
8 peopl 20 minutes
Cook Time
10 minutes
Servings Prep Time
8 peopl 20 minutes
Cook Time
10 minutes
Ingredients
Austin Cheesesteak Stomboli Ring
Horseradish Ranch dipping sauce & marinara
Servings: peopl
Units:
Instructions
  1. Preheat olive oil in a large cast iron skillet. Prepare all peppers and onions.
  2. Sauté in pan. Add salt and pepper to taste.
  3. Roll pizza dough out on a lightly floured surface.
  4. Layer roast beef, cheddar, peppers and onions. Fold both sides of dough over the filling ingredients. Make two of these.
  5. Place both Stromboli on a parchment paper lined baking sheet, end to end, forming a ring. Using a pastry brush, lightly brush the top and sides with half n half.
  6. Sprinkle kosher salt & fresh cracked pepper on top. Bake at 400 degrees for 10 minutes, until golden brown.
  7. Prepare the ranch dip according to the package directions substituting half of the sour cream for Greek yogurt. (8 ounces sour cream, 8 ounces Greek yogurt). Add the horseradish. Stir well. Warm the marinara sauce in a small saucepan on low heat and serve in individual dipping cups.
  8. Slice, serve, and enjoy!
Share this Recipe
Powered byWP Ultimate Recipe