Using a large skillet, melt butter and olive oil on medium heat. Add mushrooms. Sauté until lightly browned. Add the shallots. Continue cooking until translucent. Sprinkle flour over mushrooms then slowly pour the Marsala wine over while stirring. Then pour in the chicken broth. The sauce will form as you stir in the ingredients together. Turn heat down to low and add the tuna.
Cook the linguine pasta according to the package directions. Usually about 7-9 minutes.
Drain the pasta and add directly into the pan with the sauce. Coat noodles evenly then plate, add parmesan cheese and garnish with parsley.
Wagyu Beef Chili is an awesomely delicious chili recipe made with tender Wagyu beef that melts in your mouth and is packed with flavor. This is one that you will want to keep handy at all times this soup and stew season!
It is perfect when eaten alone or paired with homemade cornbread. If you omit the beans, it even makes the perfect chili for hot dogs!
Preheat cast iron Dutch oven over medium heat. Add olive oil. Brown meat. Drain off fat from meat.
We source our Wagyu ground beef from our local farmer's market from Winters Family Beef. http://wintersfamilybeef.com/
Add onions, then tomatoes plus two cans of water.
These are some of our favorite canned fire roasted tomatoes.
Stir in spices.
Simmer for 30 minutes. Add beans. Stirring occasionally.
Whisk together flour and warm water until smooth but pourable paste. Add to the simmering chili. Stir together well. Simmer 30 more minutes.