Strawberry Lemon Sorbet

Strawberry Lemon Sorbet is such a treat! Little to no effort and you will get lots of smiles! This would also make an excellent dessert for your sweetheart on Valentine’s Day.

Strawberry Lemon Sorbet
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Servings Prep Time
8 cups 10 minutes
Passive Time
8 hours
Servings Prep Time
8 cups 10 minutes
Passive Time
8 hours
Strawberry Lemon Sorbet
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Servings Prep Time
8 cups 10 minutes
Passive Time
8 hours
Servings Prep Time
8 cups 10 minutes
Passive Time
8 hours
Ingredients
Servings: cups
Units:
Instructions
  1. Puree strawberries in food processor or blender. Combine strawberry puree with lemon juice, sugar, water in a heavy saucepan. Stirring until sugar is dissolved. Pour into a 9"x13" pan. Cover and freeze until firm. At least 8 hours.
  2. Let stand at room temperature for about 10 minutes before scooping to serve.
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Zucchini Bread

This Zucchini Bread recipe is to die for, Y’all!  You can make a sweet bread out of basically anything and it will be delicious and this Zucchini Bread is no exception. Perfect to bake on a cold rainy day. The house will smell so good! Yum!

Zucchini Bread
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Servings Prep Time
2 standard loaves 10 minutes
Cook Time
1 hour
Servings Prep Time
2 standard loaves 10 minutes
Cook Time
1 hour
Zucchini Bread
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Servings Prep Time
2 standard loaves 10 minutes
Cook Time
1 hour
Servings Prep Time
2 standard loaves 10 minutes
Cook Time
1 hour
Ingredients
Servings: standard loaves
Units:
Instructions
  1. Preheat oven to 350 degrees.
  2. Shred the zucchini using a food processor and the grating disk attachment. Set to the side.
  3. In a large bowl, combine the dry ingredients: flour, salt, nutmeg, baking soda, and cinnamon.
  4. In separate bowl, combine the wet ingredients: oil, eggs, water, shredded zucchini, lemon juice and sugar.
  5. Mix wet ingredients with the dry and fold in walnuts.
  6. Spray two standard loaf pans with non-stick spray (we used coconut spray). Bake for 1 hour until toothpick comes out clean.
Recipe Notes

Alternatively, this original recipe will also bake 5 mini loaves. Cooking time would be 45 minutes.

If double the recipe, do NOT double the sugar. Makes it too sweet.

When doubling the recipe, the yield was 2 regular standard loaves and 48 mini muffins. Cooking time for the mini muffins will vary, approximately 15 minutes per batch.

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