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Maple Iced Pumpkin Pie Cookies

Maple Iced Pumpkin Pie cookies are literally like tiny pumpkin pie treats. Light and airy and deliciously pumpkin. The maple icing ups the game completely for these cookies. I  even had a friend say to me just the other day that she may be rethinking the traditional holiday pumpkin pies with these for simplicity sake. They are that good! You really must try them!

Maple Iced Pumpkin Pie Cookies
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Servings Prep Time
3 dozen 30 minutes
Cook Time
15 minutes
Servings Prep Time
3 dozen 30 minutes
Cook Time
15 minutes
Maple Iced Pumpkin Pie Cookies
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Servings Prep Time
3 dozen 30 minutes
Cook Time
15 minutes
Servings Prep Time
3 dozen 30 minutes
Cook Time
15 minutes
Ingredients
Pumpkin Pie Cookies
Maple Icing Glaze
Servings: dozen
Units:
Instructions
  1. Baking the Pumpkin Pie Cookies: In a large bowl or standing mixer, cream the butter and sugar. Add eggs, pumpkin and vanilla. Slowly incorporate all dry ingredients into the creamed butter mixture. Mix well. Using a small scoop (we like to use ice cream scoopers), measure even scoops of batter onto a parchment lined baking sheet spaced about an inch apart. Bake at 350 degrees for 15 minutes.
  2. Once the cookies are finished baking in the oven, transfer them to a cooking rack. Allow to cool completely prior to adding the maple icing.
  3. For the Maple Icing: Combine the confectioners sugar, butter, milk, and maple syrup. Stir with a whisk until smooth. Spoon a teaspoon of the icing onto the top of each cookie. Allow the icing to set before transferring to a serving dish.
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Pecan Pie Bars

As if pecan pie wasn’t enough, we had to go and make a bar cookie out of it! LOL

My favorite pie in the Universe is Pecan Pie. Being from the South, I’m sure that is not too surprising. So when I received 2 pounds of fresh Texas pecans from a local fundraiser, I knew that making a pecan pie would be on the menu. Pecan pies are already simple to make but when you transform it into a bar cookie recipe, there is no rolling out or trying to get the perfect pie crust. Just a beautiful shortbread style cookie base. Oh my gosh, Y’all. So good!1

Pecan Pie Bars
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Servings Prep Time
1 9"x13" pan 15 minutes
Cook Time
50 minutes
Servings Prep Time
1 9"x13" pan 15 minutes
Cook Time
50 minutes
Pecan Pie Bars
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Servings Prep Time
1 9"x13" pan 15 minutes
Cook Time
50 minutes
Servings Prep Time
1 9"x13" pan 15 minutes
Cook Time
50 minutes
Ingredients
Shortbread crust bottom
Pie filling
Servings: 9"x13" pan
Units:
Instructions
  1. Combine first three ingredients: flour, brown sugar, butter. Cut in butter with a pastry blender until crumbly in appearance. Press mixture into a prepared 9"x13" pan.
  2. Bake crust in a 350 degree oven for 15 minutes or lightly golden brown.
  3. Mix remaining ingredients in a bowl. Pour over browned shortbread crust. Continue baking in oven for an additional 30-35 minutes until set.
  4. Allow to cool completely prior to cutting into bars.
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