Taco Soup Tuesday Slow cooker style

Who says that Taco Tuesday cannot be had in the form of a soup? And making it in the slow cooker makes it that much better! Taco Soup Tuesday Slow cooker style is rich and delicious with such a fabulous taco flavor. You’ve simply gotta try it!

Taco Soup Tuesday- Slow cooker style
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Servings Prep Time
6-8 people 20 minutes
Cook Time
3-4 hours
Servings Prep Time
6-8 people 20 minutes
Cook Time
3-4 hours
Taco Soup Tuesday- Slow cooker style
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Servings Prep Time
6-8 people 20 minutes
Cook Time
3-4 hours
Servings Prep Time
6-8 people 20 minutes
Cook Time
3-4 hours
Ingredients
Servings: people
Units:
Instructions
  1. Gather all of the ingredients together, open the cans and drain all but the tomatoes. Turn the slow cooker on high and add the ground beef making sure to break up over the bottom of the slow cooker. Cover so that it can adequately come to temperature and cook the beef. Stirring occasionally until browned.
  2. Add onions, taco seasoning, and all cans of drained beans to the browned beef.
  3. Pour beef broth over beef and bean mixture.
  4. Now comes the tomatoes and the corn...it's going to be a fiesta in this slow cooker!
  5. Mix well. Cover and continue cooking on high for 3-4 hours. Stirring occasionally. Shred some cheese. Chop some cilantro to pile on top with a dollop of Greek yogurt. (Sour cream works as well). Serve with tortilla chips or cornbread.
Recipe Notes

This soup is even better the next day!!

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Slow Cooker Italian Chicken Marinara and Kale Greens

Slow Cooker Italian Chicken Marinara and Kale Greens is a such delicious meal that is both hearty and easy on the budget. It offers a low carb alternative straight out of the slow cooker! But you can stretch the budget even more by adding Orzo pasta to make it extra filling!

Slow Cooker Italian Chicken Marinara and Kale Greens
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Servings Prep Time
4 people 15 minutes
Cook Time
3-4 hours
Servings Prep Time
4 people 15 minutes
Cook Time
3-4 hours
Slow Cooker Italian Chicken Marinara and Kale Greens
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Rating: 0
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Servings Prep Time
4 people 15 minutes
Cook Time
3-4 hours
Servings Prep Time
4 people 15 minutes
Cook Time
3-4 hours
Ingredients
Servings: people
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Instructions
  1. Drizzle olive oil over chicken thighs and season both sides with salt, pepper and herbs de Provence.
  2. Make a bed of sliced leeks and kale greens in the slow cooker. Place chicken thighs directly on top. Pour marinara sauce over chicken.
  3. Cook on low temperature setting for 3-4 hours or until the chicken pulls apart. Serve over your choice of pasta. Orzo or gnocchi are our choices.
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