Wagyu Beef Chili

wagyu beef chili

Wagyu Beef Chili is an awesomely delicious chili recipe made with tender Wagyu beef that melts in your mouth and is packed with flavor. This is one that you will want to keep handy at all times this soup and stew season!

It is perfect when eaten alone or paired with homemade cornbread. If you omit the beans, it even makes the perfect chili for hot dogs!

Wagyu Beef Chili
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Servings Prep Time
6 people 15 minutes
Cook Time
1 hour
Servings Prep Time
6 people 15 minutes
Cook Time
1 hour
Wagyu Beef Chili
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
6 people 15 minutes
Cook Time
1 hour
Servings Prep Time
6 people 15 minutes
Cook Time
1 hour
Ingredients
Servings: people
Units:
Instructions
  1. Preheat cast iron Dutch oven over medium heat. Add olive oil. Brown meat. Drain off fat from meat. We source our Wagyu ground beef from our local farmer's market from Winters Family Beef. http://wintersfamilybeef.com/
  2. Add onions, then tomatoes plus two cans of water. These are some of our favorite canned fire roasted tomatoes. https://www.muirglen.com/product/organic-fire-roasted-petite-diced-tomatoes-14-5oz/
  3. Stir in spices.
  4. Simmer for 30 minutes. Add beans. Stirring occasionally.
  5. Whisk together flour and warm water until smooth but pourable paste. Add to the simmering chili. Stir together well. Simmer 30 more minutes.
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