Wagyu Beef Chili is an awesomely delicious chili recipe made with tender Wagyu beef that melts in your mouth and is packed with flavor. This is one that you will want to keep handy at all times this soup and stew season!
It is perfect when eaten alone or paired with homemade cornbread. If you omit the beans, it even makes the perfect chili for hot dogs!
Preheat cast iron Dutch oven over medium heat. Add olive oil. Brown meat. Drain off fat from meat.
We source our Wagyu ground beef from our local farmer's market from Winters Family Beef. http://wintersfamilybeef.com/
Add onions, then tomatoes plus two cans of water.
These are some of our favorite canned fire roasted tomatoes.
Stir in spices.
Simmer for 30 minutes. Add beans. Stirring occasionally.
Whisk together flour and warm water until smooth but pourable paste. Add to the simmering chili. Stir together well. Simmer 30 more minutes.