Old Fashioned Buttermilk Pie

Slice of Buttermilk pie

Old Fashioned Buttermilk Pie is sweet and delicious with a fragrant hint of lemon. This pie is sure to delight your family and guests.

Old Fashioned Buttermilk Pie
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Servings Prep Time
6-8 people 30 minutes
Cook Time
50 minutes
Servings Prep Time
6-8 people 30 minutes
Cook Time
50 minutes
Old Fashioned Buttermilk Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
Servings Prep Time
6-8 people 30 minutes
Cook Time
50 minutes
Servings Prep Time
6-8 people 30 minutes
Cook Time
50 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Use either a pre made pie crust from the freezer section of your local market or make your own pie crust and blind bake for about 10 minutes in a 425 degree oven. See below for some great tips on how to blind bake. http://www.epicurious.com/archive/howtocook/primers/pie-blind-baking
  2. In a medium sized bowl, whip the egg whites to stiff peaks and set aside.
  3. Using a mixer, cream the butter well then add the sugar. Continue to cream until light and fluffy. Add the egg yolks and continue to mix. Slowly add the buttermilk followed by the lemon juice then zest. It's now time to incorporate the egg whites by folding them into the creamed mixture.
  4. Pour into your prepared pie shell. Bake at 350 degrees for about 50 minutes or until the pie is set. The top will be a golden brown color. Cool on a wire rack and serve slightly warm or at room temperature.
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