Basil & Pecan Pesto

Basil Pecan Pesto

My darlings, this is one of my absolute favorite things.  One of those things that makes you happy all over.  It brings a smile to my face whenever I know that super fresh basil is available so that I am able to make it.   Basil & Pecan Pesto  is a variation of plain ole pesto but with a little Texas flair.  To me, pesto is good any way you can make it.  Purple curly leaf basil is most delicious as an alternative to the traditional green basil but you will probably have to grow that yourself (not ever a bad idea) as I have not found it in any grocery store.

Here are the ingredients:

  • 4 ounce package of fresh basil
  • 1/2 cup of shredded parmesan cheese
  • 1/8 cup or more if needed of Extra Virgin Olive Oil
  • 4 large cloves of garlic
  • 1/2 lightly roasted pecans
  • 2-3 tbsp. water
  • salt & pepper to taste

Just whirl the ingredients up in your food processor and it’s like magic!  I find that the process works the best when you just put all of the ingredients into the food processor with the exception of the olive oil.  Process it for a second or two just to give it all a rough chop, then stream in the olive oil while at low speed until it is well blended.  It will be a beautiful bright green color.

This Basil & Pecan Pesto is perfect on pasta, as a sandwich spread, or an accompaniment with grilled meats like chicken or lamb.


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