Texas Hash

Final product
Final product

Texas Hash
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
This recipe is a embellished version of the recipe that I grew up eating. My mother made this fairly often for us as children and more times than not, it was served with a slice of bread covered with butter and sweet tea to wash it all down. If you are a Southerner, you understand. It is a simple recipe that can be made in a short amount of time and can "Feed an Army" especially one that is on a budget. I have made this recipe quite a lot over the years and have used all kinds of ground meats including turkey and venison. Texas Hash is made to be spicy so if you do not like the amount of heat, you can always adjust the seasoning to your liking.
Servings Prep Time
6 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
20 minutes
Texas Hash
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Shopping List
This recipe is in your Shopping List
Add to Meal Plan:
This recipe has been added to your Meal Plan
This recipe is a embellished version of the recipe that I grew up eating. My mother made this fairly often for us as children and more times than not, it was served with a slice of bread covered with butter and sweet tea to wash it all down. If you are a Southerner, you understand. It is a simple recipe that can be made in a short amount of time and can "Feed an Army" especially one that is on a budget. I have made this recipe quite a lot over the years and have used all kinds of ground meats including turkey and venison. Texas Hash is made to be spicy so if you do not like the amount of heat, you can always adjust the seasoning to your liking.
Servings Prep Time
6 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
6 people 15 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Prepare your all of the ingredients.
  2. Using a Dutch Oven, sauté the onions, garlic, and celery in the jalapeno infused olive oil until translucent. Add the ground beef. Cook until browned. (If you cannot find jalapeno infused oil, just use plain extra virgin olive oil. I made my own infused oil.)
  3. Add the remaining ingredients to the Dutch Oven pan. Tomatoes, frozen mixed veggies, rice, Worcestershire sauce, Cajun seasoning, and chicken stock.
  4. Stir all ingredients together and allow to simmer for about 15-20 minutes on medium low with the lid on, until all liquid has been evaporated and the rice is tender.
  5. This is what your Hash should look like once it is done.
Share this Recipe
Powered byWP Ultimate Recipe

Panko Breaded Seared Yellowfin Tuna with Shredded Brussel Slaw

This dish is super simple and surprisingly quick to make, even on a week night.  Panko Breaded Seared Yellow fin Tuna with Shredded Brussel Slaw is delicious!

Grocery List:

  1. Yellow fin Tuna steaks (one per person)
  2. Dijon mustard
  3. Panko bread crumbs
  4. 1 1/2 pounds brussel sprouts
  5. 2 Green onion
  6. Cilantro
  7. Granny Smith apple
  8. Lemon
  9. Walnuts
  10. Olive oil
  11. Honey

What makes my life easier when cooking is to prepare all ingredients for the meal prior to beginning to cook.  This is a huge time saver.  Take the time to wash, cut, chop, measure all of the items and “stage” the dishes to prepare.  I know that it sounds weird, but it helps.

FullSizeRender

Yellow fin Tuna Steaks, Panko Bread Crumbs, Dijon mustard

IMG_9716

Step one:

Pat the Tuna steaks dry with a paper towel.  Brush the Dijon mustard onto the tuna steaks.  I like to brush one side, place into the panko crumbs, then brush the other side and flip that side down into the panko crumbs.

IMG_9719

Step two:

Place tuna into a cast iron skillet that has been heated.  Add about two to three tablespoons of olive oil into the pan.  You want your pan nice and hot but not smoking.

This cooking process literally takes just a few minutes on each side.  About 2- 2 1/2 minutes per side.  Most tuna steaks are served a little rare.  Cook the tuna to your preference.  Then allow to rest for 5-10 minutes prior to serving.

Ok, now on to the slaw…

Preparing your shredded brussel slaw is easier than it sounds.  Brussel sprouts are like tiny little cabbages and when shredded, give a wonderful crunch to the side dish.

FullSizeRender (2)

Step Three:

Shred the brussel sprouts in a food processor.  If you do not have a food processor, you can use a mandolin slicer to shred.  It will just be more time consuming.

Slice your 2 green onions, dice 1/2 of Granny Smith apple, chop your 1 cup of walnuts and 2 tablespoons of cilantro.

IMG_9712

Step Four:

Wisk together the ingredients below for the dressing in a separate bowl.

  • 3 tsp fresh squeezed lemon juice
  • 1 tsp honey
  • 1/3 cup extra virgin olive oil
  • salt and pepper to taste

IMG_9713

Add your brussel sprouts, green onions, apple, walnuts, and cilantro and toss together.  The wonderful thing about slaws of any kind is that they taste better when allowed to chill for a while in the refrigerator.  So if you would like to make this ahead of time, go right on and do it!

IMG_9720

Not a bad effort for a Monday night!